Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include:
-Fried Egg and Greens Breakfast Sandwich
-Dill Pickle Tuna Melts on Rye Bread
-Shrimp and Andouille Sausage Boil with Corn and Red Potatoes
-Maple Vanilla Microwave Mug Cake

For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.