Our Traditional Popover Mix yields 22 mini popovers. You can follow the same preparation instructions as are listed on the package if you use the petite popover pan. Bake for only 10 minutes at 450 degrees then turn the oven temperature down to 350 degrees for another 10-15 minutes. Remember-Do not open oven door when baking.
From your pantry you will need: 2 cups water, 4 large eggs, 2 TBSP unsalted butter, additional butter for brushing popover pan (approximately 2 TBSP)